Toasted Muesli

3 cups of rolled oats
1/2 cup dried apricots, finely chopped
100g sesame seeds
100g pumpkin seeds
100g flaked almonds
100g brazil nuts, finely chopped
2/3 shredded coconut
1 tsp ground cinnamon
100ml honey
75ml coconut oil
6 apples, cored, peeled and sliced thinly
1 tsp cinnamon
1 tsp nutmeg
1/2 goji berries, the recipe asked for these to go in with the oat mixture before baking but I add them at the end, when serving up.  They would be much nicer raw and soft.

Preheat oven to 160C. Combine oats, apricots, sesame and pumpkin seeds, almonds, brazil nuts, shredded coconut and cinnamon in a bowl.  Pour honey and coconut oil into a saucepan.  Place over medium heat until warm and runny, then pour over oat mixture.  Place the mixture onto a non-stick baking tray.

Bake for 30 - 40 minutes or until slightly brown, tossing the mixture every 10 minutes.  Remove from oven set aside to cool until ready to store.